Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mississippi pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! As an Amazon Associate I earn from qualifying purchases. Why Mississippi Roast should be on your dinner table!
Mississippi Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mississippi Pot Roast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast:
- Prepare 3-5 pound chuck roast
- Take 1 packet ranch dressing mix (powder)
- Get 1 packet dried onion soup mix
- Make ready 8-10 pepperoncini peppers
- Prepare 1/2 c. pepperoncini pepper juice
- Get 1/2 stick butter (1/4 cup)
It's called Mississippi Pot Roast and it is oh so good!! Due to the wildly unprecedented success of my traditional Best Pot Roast recipe in the Instant Pot, I felt I had to visit its sassy Southern sister, the Mississippi Pot Roast! The Most Delicious Mississippi Pot Roast with a Twist. What Is a Mississippi Pot Roast?
Instructions to make Mississippi Pot Roast:
- I always use slow cooker liners in my crockpot! Easy clean up!!
- Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
- When finished, place over noodles, mashed potatoes, or make a sandwich!
Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender. I served this shredded Mississippi pot roast in hoagies with melted Havarti and sliced tomatoes then we dipped them in some extra au jus that I served on the side. Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a few years now.
So that’s going to wrap it up with this exceptional food mississippi pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
