Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mississippi roast "my way". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mississippi Roast "My Way" is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mississippi Roast "My Way" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Roast "My Way":
  1. Make ready beef chuck roast
  2. Make ready water
  3. Prepare beef au jus (dry mix)
  4. Take ranch dressing mix (dry mix)
  5. Take butter
  6. Prepare -3 cloves of crushed garlic
  7. Prepare worcestershire sauce
  8. Get dijon mustard
  9. Take brine from pepperocini pepper jar
  10. Get or 7 pepperocini peppers
Steps to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

So that is going to wrap it up with this special food mississippi roast "my way" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!