Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mississippi roast "my way". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mississippi Roast "My Way" is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mississippi Roast "My Way" is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Roast "My Way":
- Get beef chuck roast
- Get water
- Make ready beef au jus (dry mix)
- Make ready ranch dressing mix (dry mix)
- Get butter
- Prepare -3 cloves of crushed garlic
- Prepare worcestershire sauce
- Make ready dijon mustard
- Make ready brine from pepperocini pepper jar
- Prepare or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
- In a large crock pot pour water and pepperocini brine and place chuck roast on top.
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!
So that’s going to wrap it up for this exceptional food mississippi roast "my way" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
