Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Prepare whole chicken
- Make ready garlic, minced
- Prepare inc ginger, finely sliced or pounded
- Prepare bacon, cut into small pieces
- Take water
- Prepare sesame oil
- Take salt and pepper
- Prepare misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
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