Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #mommasrecipe carne picada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#MommasRecipe Carne Picada is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. #MommasRecipe Carne Picada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have #mommasrecipe carne picada using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #MommasRecipe Carne Picada:
- Get 2 lb Ground Beef
- Prepare 3 Red Skin potatoes diced
- Get 1/2 lb Green Beans chopped
- Prepare 1 Yellow Onion chopped
- Make ready 1 Can diced Tomatoes
- Get Salt
- Make ready Pepper
Steps to make #MommasRecipe Carne Picada:
- Turn your stove on to high and placing a large frying pan on the heat when your pan starts to smoke bring the heat down to a medium and add a tablespoon of consolation oil in your pan. When placing your meat in the pan pull it apart and drop it in your pan little by little it sets up an even distribution of heat that way your meat cooks faster.
- After about eight minutes take your pan off the heat and drain your meat into a large mesh strainer to get rid of all the oil then after draining your meat poor your meat back in your pan and add all your vegetables and sauté on medium high heat for 8 to 10 minutes.
- After sautéing everything for about 8 to 10 minutes pour 2 cups of chicken stock in the pan and let your stock come to a boil. After your stock has come to a boil, bring the heat down to a medium low so you can let it simmer for about 25 to 30 minutes. After about 25-30 minutes turn your heat to low and serve.
So that’s going to wrap it up with this special food #mommasrecipe carne picada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
