Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Cauliflower Pot Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Get 1 large head of cauliflower
  3. Take 1 onion, halved and sliced
  4. Prepare 1 garlic clove, sliced
  5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
  6. Prepare 3 T EVOO, divided
  7. Make ready 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Get 1-1/2 tsp chili powder
  10. Take 1 tsp turmeric
  11. Make ready 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Prepare 1/2 tsp black pepper
  14. Get 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

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