Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mum's easy crockpot chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mum's Easy Crockpot Chilli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mum's Easy Crockpot Chilli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Get 400 g Minced Beef
- Make ready 960 g Kidney Beans (drained weight)
- Make ready 500 g Chunky Veg Pasta Sauce
- Take 600 g Mild or Hot Salsa
- Prepare 400 g Chopped Tomatoes
- Prepare 1 Pkg Chilli Con Carne Seasoning
- Take To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
So that is going to wrap it up with this special food mum's easy crockpot chilli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
