My Cinnamon bun apple pie
My Cinnamon bun apple pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my cinnamon bun apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Cinnamon bun apple pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Cinnamon bun apple pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cinnamon bun apple pie:
  1. Make ready 5 granny Smith apples
  2. Take 1/2 C sugar
  3. Prepare 3 cans cinnamon rolls
  4. Take 1 tsp cinnamon
  5. Get 1 Tbsp cornstarch
  6. Make ready Vanilla ice cream
Instructions to make My Cinnamon bun apple pie:
  1. Preheat oven to 350°
  2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
  3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
  4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
  5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
  6. I serve mine warm with vanilla ice cream. Deliciously sweet!

So that is going to wrap this up for this exceptional food my cinnamon bun apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!