My Japanese gyoza
My Japanese gyoza

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my japanese gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Japanese gyoza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Japanese gyoza is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Japanese gyoza:
  1. Take 250 g minced pork
  2. Take 4-5 stems spring onion
  3. Take 180 g sweetheart cabbage or Chinese cabbage
  4. Prepare 1 clove garlic (finely chopped or grated)
  5. Take 1 tsp ginger (finely chopped or grated)
  6. Get 1/3 tsp salt
  7. Take 2-3 pinch black pepper
  8. Make ready 1 heaped tsp Chinese chicken soup stock
  9. Get 1 tbsp soy sauce
  10. Prepare 2 tbsp Chinese cooking wine
  11. Get 1.5 tbsp sesame oil
  12. Get 1 tsp Chinese mixed spice (optional)
  13. Take 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
  14. Get 2-3 tsp corn flower (optional)
  15. Prepare Sesame oil for a finish touch
  16. Take soy sauce and vinegar (1:1) for dipping sauce
Instructions to make My Japanese gyoza:
  1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
  2. Chop cabbage and spring onion into small pieces
  3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
  4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
  5. Fold it in half and pinch the top. Then make pleats each sides.
  6. The other side too.
  8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
  9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
  10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
  11. Mix soy sauce and vinegar for dipping sauce.

So that’s going to wrap it up for this special food my japanese gyoza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!