Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, never know it's good for you chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Never Know It's Good For You Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Never Know It's Good For You Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Make ready 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Prepare 1 1/2 cup Soft brown sugar
- Prepare 1 1/2 tsp Baking powder
- Get 2 tsp Baking Soda
- Make ready 1 tsp Cinnamon
- Prepare 1 tsp Ground nutmeg
- Make ready 1 tsp Salt
- Make ready 1 cup Unsweetened cocoa powder
- Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Prepare 2 Eggs, lightly beaten
- Prepare 2 tsp Vanilla extract
- Get 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
So that’s going to wrap it up for this exceptional food never know it's good for you chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
