New Potato & Pea Curry
New Potato & Pea Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new potato & pea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New Potato & Pea Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. New Potato & Pea Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Potato & Pea Curry:
  1. Make ready 5 tbsp hazelnut oil
  2. Get 1 tsp ground turmeric
  3. Take 500 g new potatoes
  4. Get 1 large red onion, chopped
  5. Get 5 cloves garlic, chopped
  6. Take 3 cm piece fresh ginger, grated
  7. Prepare 2 bay leaves
  8. Prepare 1 tsp hot chili powder
  9. Make ready 1 tsp ground cumin
  10. Take 1 tsp ground coriander
  11. Get 1/2 tsp salt
  12. Get 1/2 tsp black mustard seeds
  13. Take 100 g tomato purée
  14. Get 1 green chili with seeds, chopped
  15. Take 1 red chili with seeds, chopped
  16. Make ready 150 ml water
  17. Make ready 1 tsp garam masala
  18. Make ready 100 g frozen peas
  19. Take Fresh coriander, chopped
Instructions to make New Potato & Pea Curry:
  1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
  2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
  3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
  4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
  5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
  6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
  7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that is going to wrap it up with this special food new potato & pea curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!