Noom Friendly Whole Wheat Sweet Potato Muffins
Noom Friendly Whole Wheat Sweet Potato Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Prepare 1 sweet potato
  2. Prepare 2 cups whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Get 1/2 teaspoon salt
  5. Prepare 1 teaspoon ground cinnamon
  6. Take 1/4 teaspoon ground nutmeg
  7. Prepare 1/4 teaspoon ground ginger
  8. Get 1/4 teaspoon ground cloves
  9. Take 1/4 cup apple sauce
  10. Take 1/4 cup maple syrup
  11. Prepare 2 eggs lightly beaten
  12. Take 1 teaspoon vanilla extract
  13. Get 1 container (5-6oz) Greek vanilla yogurt

Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Prick sweet potato several times with a fork and place onto a baking sheet.

Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
  2. The sweet potato should be soft; test with a fork. Peel and mash it.
  3. Set the oven to 350F.
  4. In a mixing bowl, combine all the dry ingredients.
  5. Add the rest of the ingredients to the bowl and mix completely
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
  7. Spoon out the batter evenly amongst the cups.
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost.

So that’s going to wrap it up for this special food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!