Our Family's Apple Pie
Our Family's Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's apple pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Apple Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Our Family's Apple Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook our family's apple pie using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Our Family's Apple Pie:
  1. Make ready Apple jam
  2. Make ready 2 Apple
  3. Get 100 grams Sugar
  4. Get 1 dash Cinnamon
  5. Get 1/2 Lemon juice
  6. Take Puff pastry:
  7. Make ready 100 grams Cake flour
  8. Make ready 100 grams Bread (strong) flour
  9. Take 130 grams Butter
  10. Get 35 to 40 ml Water
  11. Make ready 1 dash Salt
  12. Prepare Dorure ( for the glaze )
  13. Get 1 Egg yolk
  14. Get 2 to 3 drops Mirin
Instructions to make Our Family's Apple Pie:
  1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
  2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
  3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
  4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
  5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
  6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
  7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
  8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
  9. Make the gilding and brush it on the pie evenly with a brush.
  10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.

So that is going to wrap this up with this special food our family's apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!