Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I have loved my entire life.

Top with with remaining mozzarella cheese @ parmisan cheese ,if. These Creamy Oven Baked Mashed Potatoes are so simple to make, and I'm including a how to video and make ahead instructions here too! Those are the best potatoes since they are higher in.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Take 6 boiled Potatoes
  2. Take 1/4 cup Butter
  3. Get 1/4 cup Milk
  4. Make ready 1/2 cup Mozzarella Cheese grated
  5. Make ready 1/4 cup Gruyére Cheese grated
  6. Make ready 2 tablespoons bread crumbs
  7. Make ready Salt and Pepper

Sprinkle the bread crumb mixture over the mashed potatoes. These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave! Mashed sweet potatoes: To make mashed sweet potatoes, simply sub in sweet potatoes in place of your Russets and Yukon golds. A delicious casserole with mashed potatoes and mozzarella cheese.

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

Our whole family is crazy about this dish. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment. You're also going to need about a cup of grated mozzarella cheese. I am going with the block. Season, to taste, with salt and pepper.

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