Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pastrami steak w/ pan sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pastrami Steak w/ Pan Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Make ready 1/2 Vienna pastrami loin
- Get 1 large shallot; minced
- Make ready 13 1/2 oz coconut milk
- Get 3/4 C sherry
- Make ready 1/2 C beef stock
- Take 1/3 C country dijon mustard
- Prepare olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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