Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peppercorn pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peppercorn Pot Roast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Get 1 packet onion soup mix
- Prepare to taste Salt
- Take to taste Pepper
- Take to taste Garlic Salt
- Get 8 oz packet mushrooms
- Get 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap it up with this exceptional food peppercorn pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
