Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork roast and shiso leaves wrapped rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Roast and Shiso Leaves Wrapped Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Roast and Shiso Leaves Wrapped Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pork roast and shiso leaves wrapped rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Prepare 5 slice Pork loin sliced thinly
- Prepare 10 leaves Shiso leaves
- Prepare 1/2 tsp ★Shio-koji (salt-fermented rice malt)
- Prepare 1/2 tbsp ★Mirin
- Take 1/2 tbsp ★Sake
- Get 1/2 tbsp ★Soy sauce
Instructions to make Pork Roast and Shiso Leaves Wrapped Rolls:
- Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
- Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
- While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce.
- Cut in half diagonally and display the cut edge so the swirl shows on the plate.
So that is going to wrap this up with this special food pork roast and shiso leaves wrapped rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
