Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pot Roast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Make ready 3-4 pound beef roast
- Prepare 2 lbs baby carrots
- Make ready 6 large potatoes
- Take 2 tablespoons worchestire sauce
- Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Take 1 packet beef stew seasoning (any brand)
- Make ready 1 cup water
Steps to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
So that’s going to wrap this up with this exceptional food pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!