Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast surprise crock pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pot roast surprise crock pot is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pot roast surprise crock pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Sometimes we crave the simplicity of a good, tender pot roast and potatoes.
To get started with this recipe, we must prepare a few components. You can have pot roast surprise crock pot using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot roast surprise crock pot:
- Prepare 2 1/2 lb chuck roast
- Make ready 1 can cream of mushroom soup
- Take 1 large red onion diced
- Prepare 1 green pepper diced
- Prepare 1 envelope french onion soup mix
- Make ready 1 can chicken broth
SLOW COOKER instructions are listed in the recipe card below. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Remove roast from pan and place it in the bowl of a slow cooker.
Steps to make Pot roast surprise crock pot:
- In large crock pot place chuck roast in bottom
- Next add French onion soup mix evenly over roast
- Add in onions and peppers
- Top with cream of mushroom soup
- Let cook on high 3 hours add in can of chicken broth
- Keep cooking on high for another 2 hours. Melts in your mouth!!
Add the butter and the pepperoncini to the meat. Put the lid on the slow cooker, and set the machine to low. As the roast heats, make a ranch dressing. Instant Pot Instructions: Place the brisket in the Instant Pot, fat side up. Sprinkle with onion garlic brown sugar.
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