Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and chickpea curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and Chickpea Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato and Chickpea Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chickpea Curry:
- Get 1 onion chopped
- Take 1 tsp Ginger & garlic paste
- Make ready 2 green chilli chopped
- Take 1/4 cup vegetable oil
- Take 1 tsp red chilli powder or to taste
- Get to taste Salt
- Take 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin & nigella seeds
- Make ready 400 g chopped fresh tomatoes or tin tomato
- Prepare 400 g potatoes cut into chunks
- Make ready 400 g chickpeas tin, drained
- Make ready and rinsed or you can use all night soaked in water boiled & drained
- Get 1 lemon juiced
- Prepare 1 tsp garam masala powder
- Make ready naan, roti or rice to serve Fresh coriander chopped for garnish
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
So that is going to wrap it up with this exceptional food potato and chickpea curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
