Potato boat loaded with paneer bhurji in green peas gravy
Potato boat loaded with paneer bhurji in green peas gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato boat loaded with paneer bhurji in green peas gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato boat loaded with paneer bhurji in green peas gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato boat loaded with paneer bhurji in green peas gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Prepare 2 big size potato for boat
  2. Take 2 normal potato for fries
  3. Make ready 200 gm Paneer
  4. Prepare 250 gm safal matar
  5. Take 4-5 Tomato (big size)
  6. Prepare 3 big size onion
  7. Prepare 2 inch Ginger
  8. Prepare 1/2 ltr oil
  9. Make ready As needed Khoya for garnish
  10. Take to taste black and white salt
  11. Make ready 1 tsp red chilli powder
  12. Get 1 tsp sarso dana
  13. Make ready 10-15 curry leaves
  14. Take 1 tsp turmuric powder
  15. Make ready 2 tsp coriander powder
  16. Get 1 tsp garam masala
  17. Get to taste black pepper
  18. Take To taste chat masala
  19. Take 1 tsp kasoori methi
  20. Get to taste lemon juice
Steps to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
  2. At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
  3. Take safal matar and grind it 5 minutes to make fine paste..
  4. Take kadai and put some oil in it and add sarso dana and curry patta..
  5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
  6. Comes fine masala then add all the spices in this bhuna masala..
  7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
  8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
  9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
  10. Take some part of green peas gravy in a serving plate and garnish with some khoya..
  11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
  12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…

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