Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, prosciutto wrapped chicken and apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prosciutto Wrapped Chicken and Apples is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Prosciutto Wrapped Chicken and Apples is something which I’ve loved my entire life. They’re fine and they look fantastic.
Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale, Olive Oil. Remove from the heat and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Take 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Get salt and pepper
- Make ready 8 tsp apple butter
- Get 1/2 cup crumbled blue cheese
- Get 8 thin slices proscuitto
- Get 4 shallots halved
- Prepare 8 garlic cloves, smashed
- Make ready 2 honeycrisp apples, cut into 16 wedges
- Take 2 sprigs fresh rosemary
- Make ready 4 sprigs fresh thyme
- Take 2 tbs olive oil
- Prepare 2 tbs salted butter
- Make ready 12 fresh sage leaves
- Make ready 1/2 cup dry white wine
- Prepare 1/2 cup apple cider vinegar
Tuck rosemary sprigs under twine, spacing apart. Reserve apples from roasting pan; spoon off fat from juices in pan. Place pan on top of stove over medium-high heat. If you like, you can also slice up larger chicken breasts into tender-sized strips.
Steps to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
Hi Jessie, This sounds like a great Labor Day treat. I have made something similar with prosciutto,apple,rosemary on boneless chicken breasts. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato. It's like potato gratin made with the best chicken broth ever!
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