Pumpkin Pie Bread Pudding
Pumpkin Pie Bread Pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Pie Bread Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Pie Bread Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Bread Pudding:
  1. Get 1 egg
  2. Prepare 1/4 cup (60ml)milk
  3. Take 2 Tbsp pumpkin pureé
  4. Make ready pinch pumpkin pie spice
  5. Prepare pinch salt
  6. Take 1 slice bread
  7. Prepare 2 Tbsp unsweetened apple sauce
  8. Make ready pinch cinnamon

Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Pumpkin bread pudding is a great fall dessert.

Instructions to make Pumpkin Pie Bread Pudding:
  1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
  2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
  3. Microwave 1 min and sprinkle with apple sauce and cinnamon.
  4. Serve hot :)

Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my So, I allow pie crust into my life every once in while, but I like to look for alternatives to get that pumpkin fix. This time, I knew just what to do. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better. These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.

So that is going to wrap this up with this exceptional food pumpkin pie bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!