Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick chicken and dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick Chicken and Dumplings is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Chicken and Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Take 1 1/2 cup milk
- Prepare 1 cup frozen green peas and carrots
- Get 1 cup cut-up cooked chicken
- Prepare 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Take 1 cup original Bisquick mix
- Take 1/3 cup milk
- Take 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap it up with this special food quick chicken and dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
