Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Take 1/4 cup Butter
- Prepare 3/4 cup White sugar
- Make ready 1 Egg
- Make ready 1/2 cup Buttermilk
- Take 1/2 tsp Vanilla
- Take 1 tbsp Red food dye
- Get 1/2 cup Applesauce
- Make ready 3/4 tsp Baking soda
- Prepare 1 1/2 tsp White vinegar
- Prepare 1 cup Flour
- Take 2 tbsp Cocoa powder
- Make ready 2 tsp Cocoa powder
- Get 1/2 tsp Salt
- Prepare Frosting
- Make ready 1/4 cup Butter
- Get 8 oz Cream cheese
- Make ready 1 1/2 tsp Vanilla
- Make ready 2 cup Powdered sugar
Instructions to make Red Velvet Cupcakes:
- Preheat oven to 350°F
- Cream butter until smooth. Add sugar slowly and cream together until fluffy.
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!