Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style chicken momos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken Momos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Restaurant style Chicken Momos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Chicken Momos:
- Take For dough
- Prepare 1 cup maida/All purpose flour
- Make ready as needed water for kneeding
- Get 2 tsp oil
- Make ready For filling
- Take 100 gm boneless chicken
- Make ready 1 tbsp chopped onion
- Make ready 1 tbsp spring onion
- Take To taste salt
- Make ready 1 tbsp soya sauce
- Get 1 tbsp oil
- Make ready 1 tsp vinegar
- Take 4 garlic cloves
- Prepare 1 green chilli
- Take 1/2 tsp black pepper powder
- Get For momo sauce
- Get 1 medium size tomato
- Get 1/2 tsp soya sauce
- Get 1 pinch salt
- Get 1/2 tsp vinegar
- Prepare 2 garlic pods
- Make ready 1 tsp green chilli
- Make ready 1/2 tsp sugar
- Take 1/2 tsp Kashmiri red chilli powder
Steps to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that is going to wrap this up with this special food restaurant style chicken momos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
