Roast Beef Sliders
Roast Beef Sliders

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roast Beef Sliders is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Sliders:
  1. Make ready 3 x 24 pack of Hawaiian Kings rolls
  2. Make ready 48 slices provolone
  3. Get 4 lbs roast beef
  4. Prepare 1/3 cup Worcestershire sauce
  5. Prepare 1 cup Balsamic vinaigrette
  6. Take 1/3 cup soy sauce
  7. Prepare 1 cup brown sugar
  8. Get 3 sticks butter
  9. Make ready 1 1/2 cup course ground mustard
  10. Make ready 1/4 cup onion powder
  11. Take 2 tablespoon Cinnamon
  12. Get Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

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