Roast pork belly
Roast pork belly

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast pork belly is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roast pork belly is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roast pork belly using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast pork belly:
  1. Prepare 1 kg pork belly, bone in, skin on
  2. Take 3-4 large garlic cloves
  3. Make ready 2 tbsp. dried marjoram
  4. Make ready 2 tsp black or garlic pepper
  5. Take 3 tbsp. black bean paste or sauce
  6. Make ready 2 tbsp. dark soy sauce
  7. Get 3 tbsp. runny honey
  8. Prepare 2 tsp liquid smoke (optional)
  9. Make ready 1 medium onion
  10. Get 1/2 cup dry sherry
Steps to make Roast pork belly:
  1. Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
  2. Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
  3. Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
  4. Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.

So that’s going to wrap this up with this special food roast pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!