Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast pork with apple sauerkraut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Pork with Apple Sauerkraut is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roast Pork with Apple Sauerkraut is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Take 1 lb pork loin
- Prepare 1 apple
- Get 1 sweet onion
- Take to taste Caraway seeds
- Prepare Sage
- Prepare 1 tbsp Granulated garlic
- Make ready 1/2 tbsp Paprika
- Get 1 tbsp Sea salt
- Take 1 tbsp Black pepper
- Make ready Costco's Organic no-salt seasoning
- Make ready 1 tbsp Apple cider vinegar
- Get 1-2 cups Apple juice
- Make ready Organic yellow mustard
- Get Your favorite saurkraut
- Make ready Homemade or favorite apple sauce
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
So that’s going to wrap this up for this exceptional food roast pork with apple sauerkraut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
