Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast tomatoes with olives, capers, cheese and sausage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast tomatoes with olives, capers, cheese and sausage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roast tomatoes with olives, capers, cheese and sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast tomatoes with olives, capers, cheese and sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast tomatoes with olives, capers, cheese and sausage:
- Take 1 clove garlic
- Get 4 tbsp black olives
- Make ready 2 tbsp capers
- Get 4 tbsp grated parmesan cheese
- Take 2 tbsp olive oil
- Get 1 large sausage
- Take 6 tomatoes (small)
Steps to make Roast tomatoes with olives, capers, cheese and sausage:
- Preheat oven at 220 Celsius, gas mark 6. Finely chop olives, capers and garlic.
- Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.
- Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half
- Slice sausage and put a slice or two on top of each half of tomato
- Finally add the rest of the oil on top of the tomatoes and the rest of the cheese
- Roast in oven for approximately 40 minutes.
So that is going to wrap this up with this exceptional food roast tomatoes with olives, capers, cheese and sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
