Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rueben frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rueben Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rueben Frittata is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rueben Frittata:
- Get 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Make ready 8 large eggs
- Get 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap it up with this special food rueben frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
