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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Get For the chicken stock:
2. Prepare 1600 ml Water
3. Prepare 2 tsp Salt
4. Get 1 tsp Weipa
5. Make ready 1 1/2 tbsp Chinese Chicken stock granules
6. Take 2 tsp Dashi stock granules
7. Get 3 tbsp Sake
8. Make ready 3 tbsp Mirin
9. Prepare 2 tsp Sugar
10. Take 1 tbsp each Grated garlic and ginger
11. Take Ingredients to put in the soup:
12. Get 1 as much (to taste) Thinly sliced pork loin
13. Get 1 as much (to taste) Chinese cabbage
14. Get 1 The white part of a Japanese leek
15. Prepare 1/3 Daikon radish
16. Get 1 Carrot
17. Make ready 1 packet each Shiitake and shimeji mushrooms
18. Get 1 packet Enoki mushrooms
19. Make ready 1 piece Thin aburaage
20. Get 1/2 bag each Bean sprouts, Chinese chives
21. Get 1 block Tofu
22. Make ready 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Take For the chicken dumplings:
24. Get 300 grams Ground chicken thigh meat
25. Take 1 small Egg
26. Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Prepare 1 1/2 tsp The juice from grated ginger
28. Get 1 1/2 tbsp Katakuriko
29. Take 1 tsp Chicken soup stock granules
30. Get 2 tsp Sake
31. Prepare 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that is going to wrap it up for this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!