Sausage and sweet potato bake
Sausage and sweet potato bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and sweet potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try this super simple recipe to mix things up in the kitchen. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. Place potatoes, onions and apples into ziploc bag.

Sausage and sweet potato bake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sausage and sweet potato bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and sweet potato bake:
  1. Take 3-4 left over cooked sausages
  2. Prepare 1 sweet potato, peeled and chopped into chunks
  3. Take 1 red onion, peeled and sliced
  4. Take 1 brown onion, peeled and sliced
  5. Prepare 4 cloves garlic
  6. Get 6-8 mushrooms, peeled and quartered
  7. Get 1 yellow pepper, de-seeded and chopped into chunks
  8. Take 10 plum or cherry tomatoes, halved
  9. Get 2-3 tbsp olive oil
  10. Make ready rosemary - fresh or dried
  11. Make ready 1/2 tsp brown sugar or honey
  12. Prepare 1 tbsp balsamic vinegar
  13. Get 200 g tinned chickpeas, drained
  14. Take 50 g feta, crumbled
  15. Get Handful grated or fresh mozzarella (optional)

Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese. This lovely flavourful sausage and sweet potato bake is a tasty way to use up an excess of sweet potatoes. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages Browning = flavour, and sausages are meant to be browned!

Instructions to make Sausage and sweet potato bake:
  1. Put all the chopped veg into a large ovenproof dish.
  2. Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
  3. Add the chopped sausages and mix into the veg
  4. Cover the dish with foil and cook for an hour on 180°c
  5. Remove from the oven and stir well. Add your chickpeas and feta and stir again
  6. Return to the oven for 20 minutes without the foil.
  7. Serve in warm bowls with some crusty bread

Because sausages are enclosed in casing, they don't dry out with a slightly longer cook time. Pork sausages, sweet tomato and potato tray bake. Place on a large baking tray, then squash slightly with the back of a fork to split. Combine sweet potato and chicken sausage in medium bowl. Toss with garlic, oregano, and oil.

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