Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Get 2 tbsp crushed garlic
- Make ready 2 tbsp cumin
- Make ready 2 tbsp chili powder
- Take 1 tbsp oregano
- Take 1 fresh cilantro
- Prepare 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap this up with this exceptional food shredded southwest pork roast for tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
