Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shredded southwest pork roast for tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Prepare 1 small boneless pork roast
- Make ready 1 salt & pepper to taste
- Make ready 2 tbsp crushed garlic
- Make ready 2 tbsp cumin
- Make ready 2 tbsp chili powder
- Take 1 tbsp oregano
- Prepare 1 fresh cilantro
- Prepare 1 limes, sliced into wedges
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap it up for this special food shredded southwest pork roast for tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
