Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's potato, cucumber and pea salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Potato, Cucumber and Pea Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Potato, Cucumber and Pea Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
- Get 450 grams new potatoes
- Take 1 good pinch of salt
- Prepare 1 small onion
- Prepare 120 ml vegetable stock
- Prepare 4 tablespoons rapeseed oil
- Get extra salt and pepper
- Make ready 1 small cucumber
- Make ready 1 handful frozen petite pois (peas)
- Make ready 3 tablespoons white wine vinegar
- Prepare 1 teaspoon dried dill or 1tablespoon fresh dill
Steps to make Sig's Potato, Cucumber and Pea Salad:
- Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
- Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.
So that is going to wrap this up for this special food sig's potato, cucumber and pea salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
