Sig's Red Onion Soup
Sig's Red Onion Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's red onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Red Onion Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Red Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Red Onion Soup:
  1. Get 625 grams red onions
  2. Get 3 tbsp rapeseed oil or a good vegetable oil
  3. Prepare 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Make ready 100 ml shiraz ( red wine ) or red or black grape juice
  5. Make ready 75 ml undiluted apple cordial or juice
  6. Take 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Get 450 ml or so vegetable stock
  8. Take 1 good pinch cayenne pepper
  9. Make ready 1 pinch marjoram
  10. Take 1 good pinch pimenton powder
  11. Make ready 1 tsp vanilla sugar
  12. Take 4 tbsp creme fraiche
  13. Get 2 slices of bread of choice for croutons
  14. Take 1/4 pointed Italian red pepper
  15. Take 2 pinch chopped chives
Instructions to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

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