Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Beef barley soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Take 1 onion diced
- Prepare 4 cloves garlic
- Get 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Take 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Prepare oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
