Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker brown sugar pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Brown Sugar Pork Loin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Make ready boneless pork loin roast
- Take garlic (halved)
- Make ready salt (or to taste)
- Make ready Freshly ground black pepper (to taste)
- Make ready brown sugar (divided)
- Prepare Dijon mustard (or a grainy mustard
- Take balsamic vinegar
- Take cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
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