Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Get 1 lb pork roast
  2. Prepare 4 tsp liquid smoke
  3. Prepare 2 tsp sea salt
  4. Prepare 2 cup broccoli slaw
  5. Make ready 1/2 red onion, chopped
  6. Make ready 1/4 cup cilantro, chopped
  7. Make ready Sauce
  8. Take 1/4 cup ketchup
  9. Take 1/4 cup soy sauce
  10. Take 1/3 cup pineapple juice
  11. Make ready 1 tsp garlic, minced
  12. Take 1 tbsp brown sugar
  13. Get 1/4 tsp ginger, minced
Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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