Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker parmesan honey pork roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Parmesan Honey Pork Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Get Cooking spray
- Take 1 (3 pound) boneless pork roast
- Make ready 2/3 cup grated Parmesan cheese
- Make ready 1/2 cup honey
- Get 3 tbsp low-sodium soy sauce
- Get 2 tbsp dried basil
- Get 2 tbsp minced garlic
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 2 tbsp cornstarch
- Get 1/4 cup cold water
Instructions to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that’s going to wrap this up with this special food slow cooker parmesan honey pork roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!