Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker parmesan honey pork roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Parmesan Honey Pork Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Make ready Cooking spray
- Take boneless pork roast
- Prepare grated Parmesan cheese
- Make ready honey
- Get low-sodium soy sauce
- Make ready dried basil
- Get minced garlic
- Get olive oil
- Make ready salt
- Take cornstarch
- Prepare cold water
Instructions to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that’s going to wrap it up with this special food slow cooker parmesan honey pork roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!