Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 1 can Condensed cream of mushroom soup
- Prepare 1 envelope Liptons savory herb & garlic mix
- Get 1 medium Onion, chopped
- Take 2/3 cup Water
- Get 2 1/2 lb Pot roast
- Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap this up for this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
