Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Pulled Beef Brisket is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Get 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Get 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Prepare 4 bay leaves
- Prepare Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up for this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
