Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Roast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Roast:
- Take 1 (3 Pound) boneless beef chuck roast
- Take 1 cup water
- Get 1 (.7 ounce) Dry Italian Dressing Mix
- Get 1 (1 Ounce) Dry Ranch Dressing Mix
- Prepare 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Prepare 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Get 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that’s going to wrap this up for this exceptional food slow cooker roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
