Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream donuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sour cream donuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sour cream donuts is something that I have loved my entire life.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!
To begin with this recipe, we have to prepare a few ingredients. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream donuts:
- Prepare 2 1/4 cup flour
- Prepare 1 1/2 tsp baking powder
- Get 1 tsp salt
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 cup sugar
- Make ready 2 tbsp softened butter
- Make ready 2 egg yolks
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup applesauce
- Take 1 oil for frying
- Get 3 1/2 cup powered sugar
- Get 1 1/2 tsp light corn syrup
- Get 1/4 tsp salt
- Take 1/2 tsp vanilla extract
- Make ready 1/3 cup hot water
That cakey texture smothered in a thin coat of glaze really sends me. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious!
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. These sugar-free donuts are made with almond flour making them suitable for. The calories in sour cream donuts can vary. A Tim Horton's unglazed sour cream donut contains Making your own sour cream donuts from scratch can reduce your caloric intake by more than half.
So that’s going to wrap this up with this special food sour cream donuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
