Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, southwestern chili con carne casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Southwestern Chili Con Carne Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Southwestern Chili Con Carne Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Chili Con Carne Casserole:
- Prepare 1 lb Penne pasta
- Make ready 1 1/2 lb ground beef
- Make ready 4 to 6 cloves garlic, chopped
- Prepare 1 jalapeño pepper, seeded and finely chopped
- Take 1 large yellow onion, chopped
- Make ready 1 tbsp dried ground cumin
- Prepare 1 tbsp dried ground coriander
- Get 2 tbsp dried chili powder
- Make ready 1/4 tsp black pepper
- Make ready 2 tbsp butter
- Take 2 tbsp all-purpose flour
- Make ready 2 cup milk
- Take 2 1/2 cup sharp cheddar cheese, shredded
- Make ready 1/4 cup fresh cilantro, chopped
- Take 1 (14 Oz) can fire roasted tomatoes
Instructions to make Southwestern Chili Con Carne Casserole:
- Preheat the broiler to HIGH and position the rack 8 inches from the heat.
- Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
- While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
- In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
- Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
So that is going to wrap this up with this special food southwestern chili con carne casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!