Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chicken flower🌹dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Flower🌹Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Chicken Flower🌹Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy chicken flower🌹dumplings using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Flower🌹Dumplings:
- Take Minced chicken,
- Prepare 1 tsp salt,
- Make ready 1 tbsp black pepper powder,
- Make ready 1 tbsp ginger garlic paste,
- Prepare 1 tbsp soya sauce,
- Prepare 1 tbsp oil,
- Make ready 1 onion,
- Prepare 2 green chillies,
- Get 1/2 cup Rice
- Prepare 2-3 drops red food colour
Steps to make Spicy Chicken Flower🌹Dumplings:
- Take minced chicken, add 1tsp of salt, 1tbsp black pepper powder, 1tbsp adrak lasan paste, 1tbsp soya sauce, 1 Tbsp oil, 1 medium sized onion, 2 green chillies and crush them all in a grinder.
- After grinding, add 1/2 cup fresh coriander, and mix it well.
- Oiled your hands and make small balls of mixture using your palm.
- Refrigerate the balls for 15 minutes.
- Take 1/4 cup of rice and soak them in water for 5 minutes
- Divide the rice into 2 plates and add 2 to 3 drops of red colour in 1 plate of rice.
- After refregirating for 15 minutes, covered the chicken balls with uncooked red and white rice
- Steam the balls for 15 to 20 minutes
- Spicy Chicken Flower🌹Dumplings are ready
So that is going to wrap this up for this exceptional food spicy chicken flower🌹dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!