Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy schezwan chicken momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Schezwan Chicken Momos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Schezwan Chicken Momos is something that I’ve loved my whole life.
Hello Frnds, In this video i have made Chicken Schezwan Gravy Momos, new type of Momos. we all know the normal steamed Momos, Tandoori Momos , Fry Momos but. In the Chicken Momo Recipe I have show step by step process of making Chicken Momo. Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Prepare 500 gms mince chicken kheema
- Get 1 tbsp garlic chopped
- Make ready 1 tbsp green chilles chopped
- Make ready 1 egg beaten
- Get to taste Salt
- Make ready 1 tsp white pepper powder
- Get 1 tsp dark soya sauce
- Prepare For covering: 500 gms maida
- Take to taste Salt
- Get Water for kneading dough
- Prepare 1 tbsp oil
- Take For Schezwan gravy :
- Take 1 onion chopped
- Make ready 1 capsicum chopped
- Take 1 cup spring onions chopped
- Take 1 tbsp garlic chopped
- Make ready 1 tsp black pepper powder
- Make ready 2 tbsp Schezwan sauce
- Make ready 1 tbsp tomato ketchup
How to make Chicken Schezwan Momos - SK Khazana -. Freshly made schezwan sauce give these momos an edge of others. Place a portion of chicken mixture in the centre of each roundel, bring the edges together and shape into momos. I tried a schezwan fried rice and a schezwan chicken.
Instructions to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
Both of them turned out to be absolutely delicious. These days you can easily find readymade schezwan sauce at stores, but when you can whip up a yummy flavourful sauce on your own, then why would you go for those stuffs. After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Combine marinade ingredients in a bowl, add the chopped chicken. Homemade Schezwan (Szechuan) sauce is 'extremely spicy' but 'extremely tasty' sauce that you What is Szechuan Sauce (Schezwan Sauce).
So that’s going to wrap this up for this special food spicy schezwan chicken momos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
