Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed chicken momo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed chicken momo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed chicken momo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken momo:
- Prepare 1/2 cup chicken mince
- Get 2 tbsp chopped cabbage
- Get 2 tbsp scraped carrot
- Take 1 tbsp chopped spring onion
- Get 1 tsp ginger mince
- Make ready 1 tsp minced garlic
- Prepare 2 green chillies chopped finely
- Get 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Get To taste salt and pinch of sugar
- Prepare 1/2 tsp black pepper powder
- Take 1 pinch ajinomoto
- Take 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Get 2 tbsp refined oil
- Get 2 tomatoes chopped
- Prepare 1 small onion chopped finely
Instructions to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
So that’s going to wrap this up with this special food steamed chicken momo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
